BAPTISMS CONFIRMATIONS ANNIVERSARIES

BATTESIMI, COMUNIONI, CRESIME E ANNIVERSARI
Studio Vacanze EventsTo know how to organize a reception, a ceremony or a party means to make sure that the food is genuinely and impeccably prepared. For this reason we have always hired highly experienced and competent chefs. The quality of our food is guaranteed by the maximum professionality of our chefs, the high level of our kitchen staff who is able to prepare prestigious dishes, and by an efficient organization.

Our food staff is aware of the nutritional values of each meal and is able to choose the healthiest way to prepare it.

OUR MENUS

Aperitivo con rustici all’italiana, mozzarelline dorate, olive ascolane e tartine
Insalata di polpi e frutti di mare
Salmone marinato all’aceto
Aragostella alla catalana
Cozze gratinate
…….
Assortimento di salumi della nostra terra
Bresaola con rucoletta novella e scaglie di grana
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Trofiette ai frutti del Mediterraneo
Risotto con primizie di stagione al profumo di tartufo
…….
Gamberoni rosa al fumetto d’astaco
Calamari al forno alla mediterranea
Patate twister
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Sorbetto al limone
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Maialino da latte al mirto
Patate novelle al rosmarino
Verdure fresche in pinzimonio
…….
Macedonia di frutta fresca con gelato
…….
Caffè, liquori
Open Bar
…….
Torta
Aperitivo con rustici all’italiana, mozzarelline dorate, olive ascolane e tartine
Insalata di polpi e frutti di mare con salsa limoncina
Conchiglia di gamberi in salsa veneziana
Cozze gratinate alla provenzale
Moscardini affogati in zuppetta piccante
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Salumeria al taglio della nostra terra
Prosciutto crudo di Parma con melone dolce
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Risotto alla pescatore
Ravioli di ricotta e verdure al filetto di pomodoro fresco
…….
Gamberoni rosa flambati al brandy
Finissima di pesce spada dorata alla grenoblese
Patate twister
…….
Sorbetto al limoncello
…….
Cosciotto di vitello glassato al vermentino
Maialino da latte arrosto al profumo di mirto
Patate novelle al rosmarino
Cruditè di stagione
…….
Macedonia di frutta fresca con gelato
…….
Caffè, digestivi
Open Bar
…….
Torta
Aperitivo con rustici all’italiana, mozzarelline dorate, olive ascolane e tartine
Insalata di polpi con patate dolci
Tonno affumicato con sedano bianco
Fritturina di calamari e gamberetti alle erbe
Cozze gratinate
…….
Rustico di salumi al taglio
Cornetto di manzo con crema di formaggio e noci
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Risotto con gamberi e zucchine
Malloreddus con salsiccia fresca e funghi
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Gamberoni rossi flambati al brandy
Oratine del golfo alla griglia
Patate twister
…….
Sorbetto al limone
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Maialino ed agnello da latte arrosto al mirto
Patate parisiennes
Crudo dell’orto in pinzimonio
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Coppa di macedonia con gelato
…….
Caffè, digestivi
Open Bar
…….
Torta

An exclusive and comfortable environment is the ideal place to welcome your guests to celebrate and spend some pleasant moments together. Studiovacanze EVENTS cares about your opinions and requirements and knows how to advice you for the most covenient solution according to the number of people and to the atmosphere you decide to create. Our Hotels will offer you welcoming atmospheres, neat gardens and wonderful swimming pools in the background. The whole organization is carefully directed by our staff.

Baia del PortoSporting HotelEurovillageCala Fiorita

To know how to organize receptions, ceremonies and parties means to master the preparation of genuine food with care and experience. We can go for either a traditional or an innovative style, but we’ll always guarantee an impeccable performance.

For this reason we only collaborate with highly creative and qualified chefs, who have been with us since the beginnning. The quality of our food is guaranteed by the leading professionality of our chefs, by our efficient operative structure and by a first class kitchen staff, who is able to prepare both exclusive and simple meals. Furthermore our responsible staff for starters, main courses, entrèes and confectionery, understands the nutritive values of each meal and is able to prepare it in the healthiest possible way.

In order to satisfiy every taste, Studiovacanze EVENTS suggests some national and international menus depending on seasonal variations as well as menus prepared according to your specific needs. Our sommeliers will help in the choice of wines. From Sardinian vineyards to prestigious Italian and French ones, we can guarantee the best assorted choice. Some skillfully prepared sweets and wonderfully shaped cakes and fruit compositions to complete your journey through the art of food.

Some may call them details, but it is only through a professional care and research for each small component, that a fascinating result can be achieved.

For this reason we propose all services for the organization of your event, to match your style and personality. From the refurbishment of our halls to the selection of floreal decorations, from the personalization of the invitations, to the choice of music, from children entertainment to cakes and travel.

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